Tonight I am having a small seder with just my husband, kids and mom. Tomorrow my seder will include all of them and my childhood friend and her family.
My main course is always turkey. I prep it the following way:
Wash and pat the turkey dry with paper towels. In a bowl, pour olive oil, garlic powder and paprika. Mix and rub under the skin of the turkey and on top of the turkey. Place in a prepared Reynolds turkey cooking bag. This turkey will be your juciest ever!
A Zissan Pesach! Happy Passover!
Happy Passover! I thought passover was only in the winter. Who knew! See I learned something new today.
ReplyDeleteSheila, Passover is a spring holiday that last eight days. Chanukah is a winter holiday. Glad you learned something new tody!
ReplyDelete