My children love to eat rolls, but I rarely buy the stuff in a tube (unless it is for pigs in a blanket).
This past Friday I forgot to buy a challah for our Shabbat meal. I wanted to make some type of bread, and so afeter a google search for quick, easy biscuit recipes, I found this one. It was a big hit!
Try this easy recipe to add something "new" for dinner tonight!
Ingredients
2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk (I used almond milk)
Directions
1 Mix dry ingredients.
2 Put oil in measuring cup and add milk. Do not stir.
3 Add to dry ingredients.
4 Mix lightly to moisten ingredients and knead one or two times to form ball.
5 Roll out between two sheets of plastic wrap to about 1/2" thick.
6 Cut into 2" biscuits.
7 Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
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