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Thursday, March 25, 2010

Salmon with Dill and Butter

While my husband is a big seafood lover, the rest of us are not.  We do not eat fish very often, but when we do, this is the recipe I use.

Salmon with Dill and Butter

Salmon
Butter
Dill

Place salmon on a baking sheet with sides that is lined with foil.  Put butter pats on top.  Sprinkle fresh dill on it.  Bake 20-25 minutes at 350 degrees until done.

Serve with rice and steamed broccoli or asparagus.



2 comments:

  1. I love it !
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    Half-Brazilian - Half-Irish
    http://halfbrazilianhalfirish.blogspot.com/

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    Java@nevergrowingold.blogspot.com

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