While my husband is a big seafood lover, the rest of us are not. We do not eat fish very often, but when we do, this is the recipe I use.
Salmon with Dill and Butter
Salmon
Butter
Dill
Place salmon on a baking sheet with sides that is lined with foil. Put butter pats on top. Sprinkle fresh dill on it. Bake 20-25 minutes at 350 degrees until done.
Serve with rice and steamed broccoli or asparagus.
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I love it !
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