This week I am focusing on side dishes.
Here is another family favorite, pineapple souffle. This recipe is not only delicious, it is a great one to bring to someone's pot luck. Easy and inexpensive to make, especially for those coupon clipping frugalistas!
Ingredients
1/2 cup butter or parve margarine
1 cup sugar
4 eggs
1-15.5 ounce can crushed pineapple, drained
5 slices white bread, cubed, crusts removed
Cream butter and sugar. Add eggs. Stir in pineapple and bread. Place in greased casserole dish. Bake at 350 degrees for 45 minutes.
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