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Wednesday, April 7, 2010

Rice Pilaf

Side dish week continues with an easy breezy recipe for rice pilaf.

Ingredients

1 tablespoon butter or margarine
2 handfuls tiny noodles
1/2 cup long grain rice
1 can chicken broth-your favorite brand

Melt butter over low heat.  Put in dry noodles and brown.  Add rice, then add broth.  Cover and simmer over ow flame for 1/2 hour.


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