Ingredients
olive oil
2-3 cloves crushed garlic
soy sauce
1/4-1/2 cup water
salt and pepper to taste
In a skillet, pour olive oil oil about three times around the pan. Place in crushed garlic and heat on a low flame for 2-3 minutes, stirring occasionally. Add brussel sprouts and shake on soy sauce. Add salt and pepper. Saute for 2-3 minutes.
Slowly add water until you have a broth. Cover skillet with a lid and cook until brussel sprouts are tender.
I may have to give that a shot. I have a hard time getting my kids to eat anything but carrots.
ReplyDeleteOhhh Yummmmmmmm,
ReplyDeleteI love little sprouts..my husband hates,hates,hates them. This sounds so good,maybe he'll like them done your way. Thanks for the recipe.
I HATED them as a child but found that if you slice them and saute them with all sorts of goodies that they are yummy!
ReplyDeletei like this recipe thank
ReplyDelete